If you’re looking for a delicious and easy-to-make barbecue chicken recipe, look no further. This recipe for Honey Bourbon Barbecue Chicken is sure to be a hit at your next cookout. The combination of sweet honey, rich bourbon, and tangy barbecue sauce creates a mouthwatering flavor that will have everyone asking for seconds.

In this article, we’ll walk you through the steps to create this delectable dish, share some tips for perfecting your grilling technique, and suggest some tasty side dishes to complete your meal.

Ingredients You’ll Need

Before you start cooking, make sure you have all the necessary ingredients. Here’s what you’ll need for the Honey Bourbon Barbecue Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/4 cup honey
• 1/4 cup bourbon
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Preparing the Marinade

The marinade is the key to infusing the chicken with all those wonderful flavors. Follow these steps to prepare it:

1. In a medium-sized mixing bowl, combine the barbecue sauce, honey, bourbon, soy sauce, minced garlic, onion powder, smoked paprika, black pepper, and salt.
2. Whisk the ingredients together until they are well combined and smooth.

Marinating the Chicken

Marinating the chicken allows the flavors to penetrate the meat, making it more flavorful and tender. Here’s how to do it:

1. Place the chicken breasts in a large resealable plastic bag or a shallow dish.
2. Pour the marinade over the chicken, making sure each piece is well coated.
3. Seal the bag or cover the dish with plastic wrap.
4. Place the chicken in the refrigerator and let it marinate for at least 2 hours, or preferably overnight for the best results.

Grilling the Chicken

Now that your chicken is marinated and packed with flavor, it’s time to fire up the grill. Follow these steps for perfectly grilled Honey Bourbon Barbecue Chicken:

1. Preheat your grill to medium-high heat (about 375°F to 400°F).
2. Remove the chicken from the marinade and let any excess marinade drip off.
3. Place the chicken breasts on the grill.
4. Grill the chicken for 6-8 minutes per side, or until the internal temperature reaches 165°F. Use a meat thermometer to ensure the chicken is fully cooked.
5. While grilling, occasionally brush the chicken with any remaining marinade to enhance the flavor.

Using an Oven Instead of a Grill

If you don’t have a grill, you can still enjoy this delicious dish by cooking it in the oven. Here’s how:

1. Preheat your oven to 400°F.
2. Place the marinated chicken breasts on a baking sheet lined with aluminum foil.
3. Bake the chicken for 20-25 minutes, or until the internal temperature reaches 165°F.
4. Brush the chicken with any remaining marinade halfway through the cooking time for extra flavor.

Tips for Perfecting Your Grilling Technique

Grilling can be tricky, but with these tips, you’ll be a pro in no time:

Keep Your Grill Clean

A clean grill prevents sticking and ensures even cooking. Make sure to clean your grill grates before and after each use.

Use a Meat Thermometer

A meat thermometer is essential for ensuring your chicken is cooked to the proper temperature. Insert the thermometer into the thickest part of the chicken breast without touching the bone.

Let the Chicken Rest

After grilling, let the chicken rest for a few minutes before serving. This allows the juices to redistribute, making the chicken more tender and juicy.

Delicious Side Dishes to Serve

Complement your Honey Bourbon Barbecue Chicken with these tasty side dishes:

Grilled Corn on the Cob

Grill corn on the cob alongside your chicken for a sweet and smoky side dish. Simply brush the corn with melted butter and sprinkle with salt before grilling.

Coleslaw

A refreshing coleslaw is a perfect match for barbecue chicken. Mix shredded cabbage and carrots with a tangy dressing made from mayonnaise, apple cider vinegar, sugar, and a pinch of salt.

Baked Beans

Baked beans are a classic barbecue side dish. You can make them from scratch or use a store-bought version and jazz them up with some chopped onions, bell peppers, and a splash of bourbon.

Storing and Reheating Leftovers

If you have any leftovers, here’s how to store and reheat them:

Storing

Place leftover chicken in an airtight container and store it in the refrigerator for up to 3 days.

Reheating

Reheat the chicken in the microwave or oven until it reaches an internal temperature of 165°F. To avoid drying out the chicken, cover it with a damp paper towel when microwaving or wrap it in aluminum foil when using the oven.

Final Thoughts

This recipe for Honey Bourbon Barbecue Chicken is sure to become a favorite in your household. The combination of sweet, smoky, and tangy flavors makes it a standout dish for any barbecue or weeknight dinner.

By following the steps outlined in this article, you’ll be able to create a delicious and memorable meal that everyone will love. Don’t forget to pair it with some tasty side dishes and enjoy your feast!