Who doesn’t love the comforting taste of a warm, freshly baked oatmeal cookie? Quaker oatmeal cookies are a timeless classic that many of us grew up enjoying. While the traditional Quaker oatmeal cookie recipe is delicious on its own, there are plenty of ways to take this classic treat to the next level. In this article, we’ll explore some mouth-watering variations that will have you reaching for the mixing bowl.

Classic Quaker Oatmeal Cookie Recipe

Before we dive into the variations, let’s start with the classic Quaker oatmeal cookie recipe. This simple, delicious recipe serves as the perfect base for all the variations we’ll discuss later.

Ingredients

• 1 cup (2 sticks) butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 3 cups Quaker oats (old-fashioned or quick oats)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
3. Beat in the eggs one at a time, then stir in the vanilla.
4. In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing well.
6. Stir in the Quaker oats until well combined.
7. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
8. Bake for 10-12 minutes, or until the edges are golden brown.
9. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Quaker Oatmeal Chocolate Chip Cookie Recipe

For those who love a bit of chocolate in their cookies, this variation is a must-try. The addition of chocolate chips adds a rich, sweet flavor that perfectly complements the hearty oats.

Ingredients

• Follow the classic Quaker oatmeal cookie recipe ingredients
• Add 1 cup of semi-sweet chocolate chips

Instructions

1. Prepare the classic Quaker oatmeal cookie dough as directed.
2. Fold in the chocolate chips until evenly distributed.
3. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
4. Bake for 10-12 minutes, or until the edges are golden brown.
5. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Quaker Oatmeal Raisin Cookie Recipe

For a chewy, fruity twist, try making Quaker oatmeal raisin cookies. The raisins add a natural sweetness and chewy texture that pairs beautifully with the oats.

Ingredients

• Follow the classic Quaker oatmeal cookie recipe ingredients
• Add 1 cup of raisins

Instructions

1. Prepare the classic Quaker oatmeal cookie dough as directed.
2. Fold in the raisins until evenly distributed.
3. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
4. Bake for 10-12 minutes, or until the edges are golden brown.
5. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Quaker Oatmeal Cranberry White Chocolate Cookie Recipe

If you’re looking for a cookie that’s both tart and sweet, this variation is perfect. The combination of dried cranberries and white chocolate chips creates a delightful flavor profile.

Ingredients

• Follow the classic Quaker oatmeal cookie recipe ingredients
• Add 1 cup of dried cranberries
• Add 1 cup of white chocolate chips

Instructions

1. Prepare the classic Quaker oatmeal cookie dough as directed.
2. Fold in the dried cranberries and white chocolate chips until evenly distributed.
3. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
4. Bake for 10-12 minutes, or until the edges are golden brown.
5. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Quaker Oatmeal Peanut Butter Cookie Recipe

For a nutty, protein-packed treat, try adding peanut butter to your oatmeal cookies. This variation is perfect for peanut butter lovers and offers a rich, creamy texture.

Ingredients

• Follow the classic Quaker oatmeal cookie recipe ingredients
• Add 1 cup of creamy peanut butter

Instructions

1. Prepare the classic Quaker oatmeal cookie dough as directed.
2. Beat in the peanut butter after adding the eggs and vanilla.
3. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
4. Bake for 10-12 minutes, or until the edges are golden brown.
5. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Quaker Oatmeal Coconut Cookie Recipe

For a tropical twist, add shredded coconut to your oatmeal cookies. The coconut adds a chewy texture and a hint of tropical flavor that pairs wonderfully with the oats.

Ingredients

• Follow the classic Quaker oatmeal cookie recipe ingredients
• Add 1 cup of sweetened shredded coconut

Instructions

1. Prepare the classic Quaker oatmeal cookie dough as directed.
2. Fold in the shredded coconut until evenly distributed.
3. Drop rounded tablespoonfuls of dough onto ungreased baking sheets.
4. Bake for 10-12 minutes, or until the edges are golden brown.
5. Allow the cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Conclusion

Quaker oatmeal cookies are a versatile and delicious treat that can be easily customized to suit your tastes. Whether you prefer the classic recipe or want to experiment with different add-ins like chocolate chips, raisins, cranberries, white chocolate, peanut butter, or coconut, there’s an oatmeal cookie variation for everyone. So, grab your ingredients and get baking – your taste buds will thank you!