Savory and Cheap: Cabbage and Sausage Skillet

Looking for a quick and budget-friendly meal that doesn’t skimp on flavor? The cabbage and sausage skillet is your answer. This one-pot meal is not only easy to make but also perfect for those who are watching their budget. With a handful of ingredients and minimal prep time, you can have a delicious dinner on the table in no time.

Ingredients

Before diving into the cooking process, let’s gather the ingredients you’ll need for this savory dish:

  • 1/2 head of cabbage, chopped
  • 1 pound of sausage, sliced
  • 1 onion, diced
  • 2 cloves of garlic, minced
  • 2 tablespoons of olive oil
  • Salt and pepper to taste
  • Optional: Red pepper flakes for a bit of heat

Preparation

Step 1: Cook the Sausage

Start by heating the olive oil in a large skillet over medium heat. Once the oil is hot, add the sliced sausage. Cook until the sausage is browned and cooked through, which should take about 5-7 minutes. Remove the sausage from the skillet and set it aside on a plate.

Step 2: Sautรฉ the Vegetables

In the same skillet, add the diced onion and minced garlic. Sautรฉ until the onion becomes translucent and the garlic is fragrant, usually about 2-3 minutes. Be sure to stir frequently to avoid burning the garlic.

Cooking Process

Step 3: Add the Cabbage

Add the chopped cabbage to the skillet. Stir well to combine it with the onions and garlic. Cook until the cabbage is tender, which should take about 10 minutes. If you like your cabbage a bit softer, you can cook it for a few more minutes.

Step 4: Combine and Season

Return the cooked sausage to the skillet, mixing it thoroughly with the cabbage and onions. Season the dish with salt, pepper, and optional red pepper flakes. Cook for an additional 5 minutes to let the flavors meld together.

Serving Suggestions

This dish is versatile and can be served in various ways. Here are a few suggestions:

  • Over Rice: Serve the cabbage and sausage skillet over a bed of steamed rice for a more filling meal.
  • With Bread: Pair it with a slice of crusty bread to soak up any delicious juices.
  • As Is: Enjoy it straight from the skillet for a no-fuss meal.

Conclusion

The cabbage and sausage skillet is a perfect example of how you can make quick meals that are both delicious and budget-friendly. With simple ingredients and easy steps, this dish is sure to become a staple in your household. Give it a try and enjoy a satisfying meal without breaking the bank.

Do you have any variations or additional tips for this recipe? Share them in the comments below!

 

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