Honey Walnut Shrimp Recipe is a delicious, crispy, and creamy dish loved by seafood enthusiasts. This delightful dish features crispy shrimp coated in a sweet and savory sauce, perfectly complemented by candied walnuts. It is a restaurant-style dish that you can easily make at home. Many people crave this flavorful dish but think it’s difficult to prepare. However, with this simple step-by-step guide, you can make it effortlessly in your kitchen.
This honey walnut shrimp recipe delivers a perfect balance of crunchiness and creaminess. Whether you are cooking for a family dinner or a special occasion, this dish will impress everyone. With just a few ingredients, you can achieve the perfect restaurant-style taste at home. Read on to learn how to make this mouthwatering recipe with expert tips and techniques.
Why You Will Love This Honey Walnut Shrimp Recipe
Easy to Make
This recipe is suitable for beginners due to its straightforward ingredients and uncomplicated methods.
Better Than Takeout
Homemade means fresher ingredients and no unnecessary additives.
Sweet and Savory
The perfect blend of flavors makes it irresistible.
Perfect for Any Occasion
Whether for a weeknight dinner or a party, this dish stands out.
Restaurant-Style at Home
Save money and enjoy a gourmet meal in your kitchen.
Ingredients Needed
For this honey walnut shrimp recipe, you will need the following ingredients:
For the Candied Walnuts
½ cup walnuts
¼ cup sugar
¼ cup water
For the Shrimp:
1 pound large shrimp (peeled and deveined)
½ teaspoon salt
½ teaspoon black pepper
Half cup cornstarch
2 egg whites (beaten)
Oil for frying
For the Honey Sauce
¼ cup mayonnaise
2 tablespoons honey
1 tablespoon sweetened condensed milk
1 teaspoon lemon juice
Step-by-Step Instructions
Step 1: Prepare the Candied Walnuts
Heat the water and sugar in a pot over medium heat.
Add the walnuts and stir until the sugar melts.
Cook until the walnuts are caramelized, 2 to 3 minutes.
Remove and place them on parchment paper to cool.
Step 2: Prepare the Shrimp
Season shrimp with salt and pepper.
Dip each shrimp in egg whites and then coat with cornstarch.
Fry the shrimp in hot oil until they turn golden brown.
Drain excess oil on a paper towel.
Step 3: Prepare the Honey Sauce
Combine the lemon juice, honey, mayonnaise, and sweetened condensed milk in a bowl.
Stir until smooth and well combined.
Step 4: Combine Everything
Toss the fried shrimp in the honey sauce until well coated.
Add the candied walnuts and gently mix.
Serve immediately and enjoy!
Tips for the Best Honey Walnut Shrimp Recipe
Use Fresh Shrimp
Fresh shrimp give the best taste and texture.
Coat Evenly
Ensure shrimp are evenly coated with cornstarch for extra crispiness.
Don’t Overcook
Overcooked shrimp become tough and rubbery.
Balance the Flavors
Adjust honey and lemon juice to your preference.
Serve Immediately
Fresh food is the ideal for this recipe.
Variations of Honey Walnut Shrimp Recipe
Spicy Version
Add a pinch of red pepper flakes or sriracha to the honey sauce for a spicy kick.
Healthier Alternative
Instead of deep-frying, try air-frying or baking the shrimp for a lighter version.
Gluten-Free Option
Use a gluten-free cornstarch alternative and ensure all ingredients are gluten-free.
What to Serve with Honey Walnut Shrimp Recipe
Steamed Rice
A perfect pairing to soak up the sauce.
Vegetable Stir-Fry
A great way to add freshness to the meal.
Fried Rice
Complements the dish beautifully with added flavors.
Noodles
Serve with stir-fried noodles for an Asian-inspired meal.
Storing and Reheating
Storage
Keep leftovers in the fridge for up to two days in an airtight container.
Reheating
To preserve crispness, reheat in a skillet over low heat. Avoid microwaving, as it makes shrimp soggy.
Frequently Asked Questions (FAQs)
Can I use frozen shrimp for this honey walnut shrimp recipe?
Yes, but make sure to thaw and pat them dry before cooking to ensure crispiness.
How can I make this honey walnut shrimp recipe healthier?
Use less mayonnaise, bake or air-fry the shrimp, and reduce the sugar in the sauce.
Can I prepare honey walnut shrimp recipes in advance?
You can prepare the sauce and candied walnuts ahead, but fry the shrimp just before serving for the best texture.
Conclusion
This honey walnut shrimp recipe is a must-try for seafood lovers. With crispy shrimp, a creamy honey sauce, and crunchy candied walnuts, this dish is a true delight. It’s easy to make and tastes just like your favorite restaurant version. Whether for a casual dinner or a special event, this dish will impress your family and friends. Try this honey walnut shrimp recipe today and enjoy a restaurant-quality meal at home!
