Hanky Panky Recipe is a classic, cheesy, and savory appetizer that has been a party favorite for decades. This delicious dish combines sausage, cheese, and spices on a crispy bread base. Whether you’re hosting a gathering or simply craving comfort food, this recipe is the perfect choice. The best part? It’s quick, easy, and absolutely mouthwatering.
What is the Hanky Panky Recipe?
This recipe is a flavorful snack made with ground sausage, Velveeta cheese, and seasonings, served on rye or pumpernickel bread. It’s a nostalgic favorite, often enjoyed at holiday parties and family gatherings. The gooey cheese and well-seasoned sausage create a combination that is hard to resist.
Ingredients for the Hanky Panky Recipe
To make the best recipe, you’ll need the following ingredients:
Primary Ingredients
1 pound ground sausage (pork or spicy)
One pound of Velveeta cheese (cubed)
1 teaspoon Worcestershire sauce
1 teaspoon Italian seasoning
Half a teaspoon garlic powder
1/2 teaspoon onion powder
Half teaspoon red pepper flakes (optional for spice)
1 loaf of mini rye or pumpernickel bread
Optional Toppings
Chopped green onions
Red pepper flakes for extra heat
Parmesan cheese for added flavor
Step-by-Step Instructions to Make Hanky Panky Recipe
Step 1: Cook the Sausage
Start by heating a skillet over medium heat. Add the ground sausage and cook until fully browned, breaking it into crumbles as it cooks. To prevent the meal from being too greasy, drain any extra oil.
Step 2: Melt the Cheese
Reduce the heat to low and add the Velveeta cheese to the cooked sausage. Stir continuously until the cheese is fully melted and well combined with the sausage.
Step 3: Add Seasonings
Stir in Worcestershire sauce, Italian seasoning, garlic powder, onion powder, and red pepper flakes. Mix well to guarantee that the flavors are distributed evenly.
Step 4: Assemble the Hanky Pankies
Preheat the oven to 375°F (190°C). Place mini rye or pumpernickel bread slices on a baking sheet. Spoon the cheesy sausage mixture onto each slice, spreading it evenly.
Step 5: Bake and Serve
Bake for 10-12 minutes until the bread is crispy and the cheese is bubbling. Before serving, take it out of the oven and allow it to cool somewhat. Enjoy your recipe while warm!
Why You’ll Love This Hanky Panky Recipe
Easy and Quick
It takes about 30 minutes to prepare.
Cheesy and Savory
The perfect combination of sausage and melted cheese.
Crowd-Pleasing
Ideal for parties, gatherings, and game nights.
Customizable
Add different cheeses, spices, or toppings to suit your taste.
Tips for the Best Hanky Panky Recipe
Use Quality Sausage
Opt for flavorful sausage to enhance the dish.
Don’t Skip Seasonings
The right blend of spices makes a difference.
Preheat the Oven
Ensures even cooking and crispy bread.
Experiment with Cheese
Try cheddar or pepper jack for a twist.
Make Ahead
Prepare in advance and freeze for easy reheating.
Variations of the Hanky Panky Recipe
Spicy Hanky Pankies
For an extra kick, use hot sausage and add more red pepper flakes or jalapeños.
Cheesy Deluxe Hanky Pankies
Mix Velveeta with shredded sharp cheddar or mozzarella for more cheese depth.
Vegetarian Hanky Pankies
Swap sausage with plant-based alternatives or mushrooms for a meat-free option.
Storing and Reheating the Hanky Panky Recipe
Refrigeration
Keep leftovers for up to three days in an airtight container.
Freezing
Freeze-assembled Hanky Pankies before baking for up to 3 months.
Reheating
Bake at 350°F (175°C) for 10 minutes or until heated through.
FAQs
Can I make the Hanky Panky Recipe ahead of time?
Yes! Prepare the sausage and cheese mixture, store it in the fridge, and assemble just before baking.
What type of bread works best for the Hanky Panky Recipe?
Mini rye or pumpernickel bread is traditional, but you can use French baguette slices or even crackers.
Can I use another kind of cheese?
Absolutely! While Velveeta is classic, cheddar, Colby Jack, or Gouda can be great substitutes.
Enjoy making this Hanky Panky Recipe, and watch it become a favorite at your gatherings!
