There’s nothing quite like a warm bowl of bisque to soothe your soul, especially when it’s packed with the smoky flavors of chicken and the rich, tangy taste of tomatoes. This smoky chicken tomato bisque recipe is not only delicious but also simple enough for any home cook to master. Let’s dive into the ingredients and steps to create the best smoky chicken tomato bisque you’ve ever tasted.

Ingredients

To make this savory bisque, you’ll need the following ingredients:

• 2 tablespoons olive oil
• 1 large onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cooked and shredded
• 1 (28-ounce) can crushed tomatoes
• 4 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish (optional)

Instructions

Step 1: Sauté the Vegetables

Start by heating the olive oil in a large pot over medium heat. Add the diced onion and cook until it becomes translucent, about 5 minutes. Next, add the minced garlic and cook for another minute, stirring constantly to avoid burning.

Step 2: Add the Tomatoes and Broth

Pour the crushed tomatoes and chicken broth into the pot. Stir well to combine with the sautéed onions and garlic. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.

Step 3: Introduce the Chicken and Spices

Add the shredded chicken to the pot, followed by the smoked paprika, dried basil, and dried oregano. Stir everything together and let it simmer for another 10 minutes. This will help the chicken absorb the smoky, savory flavors of the bisque.

Step 4: Blend the Bisque

Using an immersion blender, carefully blend the soup until it reaches your desired consistency. If you prefer a chunkier bisque, you can blend only half of the soup. For a smoother texture, blend the entire pot.

Step 5: Add the Cream

Stir in the heavy cream, making sure it is fully incorporated into the bisque. Season with salt and pepper to taste. Allow the soup to simmer for a few more minutes, but do not let it boil.

Step 6: Serve and Enjoy

Ladle the smoky chicken tomato bisque into bowls and garnish with fresh basil if desired. Serve hot with a side of crusty bread for a complete and satisfying meal.

Tips and Variations

• Vegetarian Option: Substitute the chicken with roasted vegetables and use vegetable broth instead of chicken broth.
• Spicier Version: Add a pinch of red pepper flakes or a dash of hot sauce for an extra kick.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove before serving.

By following these simple steps, you can create a hearty, flavorful bisque that will warm you from the inside out. Enjoy this smoky chicken tomato bisque with your family and friends, and savor the rich, comforting flavors in every bite.