Starting your day with a delicious and nutritious breakfast can set the tone for the rest of your day. Kodiak pancakes are an excellent option for a quick and easy morning meal that’s both tasty and healthy. With their high protein content and whole grains, they offer a balanced breakfast that keeps you energized.

Ingredients You Will Need

Before you begin, gather the following ingredients:

• 1 cup of Kodiak Cakes mix
• 1 cup of water (or milk for a richer taste)
• 1 egg (optional for extra protein)
• 1 tablespoon of melted butter (optional)
• Fresh fruits, nuts, or chocolate chips (optional toppings)

Step-by-Step Instructions

Preparing the Batter

1. Mix the Ingredients: In a large bowl, combine 1 cup of Kodiak Cakes mix with 1 cup of water or milk. If you prefer a richer taste, you can use milk instead of water. Add the egg and melted butter if you’re using them. Stir until the ingredients are just combined. Be careful not to overmix, as this can make the pancakes tough.
2. Rest the Batter: Let the batter sit for about 5 minutes. This allows the ingredients to fully hydrate and results in fluffier pancakes.

Cooking the Pancakes

1. Heat the Griddle: Preheat your griddle or non-stick skillet over medium heat. Lightly grease it with butter or cooking spray.
2. Pour the Batter: Use a 1/4 cup measuring cup to pour the batter onto the griddle. This helps ensure all your pancakes are the same size.
3. Cook Until Bubbles Form: Cook the pancakes until bubbles start to form on the surface and the edges look set, about 2-3 minutes.
4. Flip and Finish: Flip the pancakes and cook for another 2-3 minutes, or until they are golden brown and cooked through.

Serving Suggestions

Classic Toppings

Top your Kodiak pancakes with butter and maple syrup for a classic breakfast treat.

Healthy Additions

For a healthier twist, add fresh fruits like berries, bananas, or a sprinkle of nuts for extra crunch. You can also try spreading a dollop of Greek yogurt on top for added protein.

Indulgent Options

If you’re in the mood for something sweet, add chocolate chips to the batter or drizzle your pancakes with honey and sprinkle with powdered sugar.

Kodiak Sheet Pan Pancakes Recipe

If you’re feeding a crowd or want to save time, consider making Kodiak sheet pan pancakes.

1. Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a sheet pan.
2. Prepare the Batter: Follow the same steps for preparing the batter as above.
3. Bake: Pour the batter into the prepared sheet pan and spread it evenly. Bake for 15-20 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
4. Cut and Serve: Let the sheet pan pancake cool for a few minutes before cutting it into squares. Serve with your favorite toppings.

Final Thoughts

Kodiak pancakes are a versatile and nutritious breakfast option that can be easily customized to suit your taste. Whether you prefer the classic griddle method or the convenient sheet pan version, these pancakes are sure to become a breakfast favorite in your household.

Enjoy your breakfast and have a great day! Let us know how your pancakes turned out in the comments below.