Looking for a delicious and easy chicken long rice recipe? You’ve come to the right place! Chicken long rice is a classic Hawaiian dish that combines tender chicken, savory broth, and soft rice noodles. Perfect for weeknight dinners, this recipe is both satisfying and simple to prepare. Let’s dive right in and get cooking!
Ingredients
Before you start, make sure you have all the necessary ingredients:
- 1 lb chicken thighs, boneless and skinless
- 6 cups chicken broth
- 1 pack of long rice noodles (vermicelli)
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 1 tbsp ginger, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 2 green onions, chopped
- Salt and pepper to taste
Preparation Steps
Step 1: Prepare the Chicken
Start by cutting the chicken thighs into bite-sized pieces. Season them with salt and pepper. In a large pot, heat the sesame oil over medium heat. Add the chicken pieces and cook until they are browned on all sides. This should take about 5-7 minutes.
Step 2: Cook the Aromatics
Once the chicken is browned, add the sliced onion, minced garlic, and minced ginger to the pot. Stir and cook for another 3-4 minutes, or until the onions become soft and translucent.
Step 3: Add the Broth
Pour in the chicken broth and soy sauce. Bring the mixture to a boil, then reduce the heat to a simmer. Let it cook for about 15 minutes, allowing the flavors to meld together.
Cooking the Noodles
Step 4: Soak the Noodles
While the broth is simmering, soak the long rice noodles in warm water for about 10 minutes, or until they become soft. Drain the noodles and set them aside.
Step 5: Combine and Simmer
Add the soaked noodles to the pot with the chicken and broth. Let everything simmer together for another 5 minutes, or until the noodles are fully cooked and have absorbed some of the broth’s flavor.
Final Touches
Step 6: Garnish and Serve
Finally, stir in the chopped green onions. Give the dish a taste and adjust the seasoning if needed. Your easy chicken long rice recipe is now ready to be served! Ladle it into bowls and enjoy this comforting and flavorful meal.
Tips and Variations
- Extra Veggies: Feel free to add other vegetables like carrots or mushrooms for added texture and nutrition.
- Spice It Up: If you enjoy a bit of heat, add some sliced chili peppers or a dash of hot sauce.
- Make It Gluten-Free: Use tamari instead of soy sauce to make this dish gluten-free.
We hope you enjoy this delicious chicken long rice recipe. It’s a perfect dish to warm you up and bring a taste of Hawaii to your table. Happy cooking!
