Are you looking for a comforting, delicious meal that’s sure to please the whole family? Chicken and gravy is a timeless combination that never disappoints. Whether you prefer it over biscuits, rice, or mashed potatoes, there are countless ways to enjoy this classic dish. In this article, we’ll explore a few scrumptious chicken and gravy recipes that are easy to make and perfect for any occasion. Let’s get cooking!

Classic Chicken and Gravy

This classic recipe is simple yet flavorful, making it a great go-to meal for busy weeknights or casual dinners.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup chicken broth
• 1 cup heavy cream
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Fresh parsley for garnish

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove the chicken from the skillet and set aside.
3. Make the Gravy: In the same skillet, add the flour and cook for 1-2 minutes, stirring constantly. Slowly whisk in the chicken broth and heavy cream, making sure to scrape up any browned bits from the bottom of the skillet. Add the garlic powder and onion powder, and season with salt and pepper to taste.
4. Combine and Simmer: Return the chicken to the skillet and reduce the heat to low. Let it simmer for 10-15 minutes, or until the chicken is fully cooked and the gravy has thickened.
5. Serve: Garnish with fresh parsley and serve over mashed potatoes, rice, or your favorite side dish.

Chicken Biscuits and Gravy

If you love biscuits and gravy, you’ll adore this twist that uses chicken instead of sausage. It’s perfect for breakfast, brunch, or dinner.

Ingredients

• 1 pound ground chicken
• 1 tablespoon butter
• 2 tablespoons flour
• 2 cups milk
• Salt and pepper to taste
• 1 teaspoon paprika
• 8 biscuits (store-bought or homemade)

Instructions

1. Prepare the Chicken: In a large skillet, cook the ground chicken over medium heat until fully cooked, breaking it up as it cooks. Season with salt, pepper, and paprika.
2. Make the Gravy: Add the butter to the skillet and stir until melted. Sprinkle in the flour and cook for 1-2 minutes, stirring constantly. Slowly add the milk, whisking continuously until the gravy thickens. Season with additional salt and pepper if needed.
3. Serve: Split the biscuits in half and spoon the chicken gravy over the top. Serve immediately.

Slow Cooker Chicken and Gravy

This slow cooker recipe is perfect for those days when you don’t have time to stand over the stove. Just set it and forget it!

Ingredients

• 4 boneless, skinless chicken thighs
• 1 can cream of chicken soup
• 1 packet chicken gravy mix
• 1 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Slow Cooker: Place the chicken thighs in the bottom of the slow cooker.
2. Mix the Ingredients: In a bowl, combine the cream of chicken soup, chicken gravy mix, chicken broth, garlic powder, onion powder, salt, and pepper. Pour the mixture over the chicken.
3. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and the gravy has thickened.
4. Serve: Shred the chicken if desired and serve over mashed potatoes, rice, or biscuits.

Chicken and Gravy Casserole

This hearty casserole is a crowd-pleaser and can be easily doubled for larger gatherings.

Ingredients

• 4 cups cooked, shredded chicken
• 2 cups chicken broth
• 1 cup milk
• 1 cup sour cream
• 2 tablespoons flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 1 cup crushed Ritz crackers
• 2 tablespoons melted butter

Instructions

1. Prepare the Oven: Preheat your oven to 350°F (175°C).
2. Make the Gravy: In a large bowl, whisk together the chicken broth, milk, sour cream, flour, garlic powder, onion powder, salt, and pepper.
3. Assemble the Casserole: In a 9×13-inch baking dish, spread the shredded chicken evenly. Pour the gravy mixture over the chicken. Sprinkle the shredded cheddar cheese on top.
4. Add the Topping: In a small bowl, combine the crushed Ritz crackers with the melted butter. Sprinkle the cracker mixture evenly over the casserole.
5. Bake: Bake for 30-35 minutes, or until the casserole is bubbly and the topping is golden brown.
6. Serve: Let the casserole cool for a few minutes before serving. Enjoy!

Tips for Perfect Chicken and Gravy

1. Season Generously: Don’t be afraid to season your chicken and gravy well. Salt and pepper are your friends.
2. Use Fresh Ingredients: Fresh garlic, onions, and herbs can elevate your dish to the next level.
3. Don’t Rush the Gravy: Take your time when making the gravy to ensure it thickens properly. Whisk continuously to avoid lumps.
4. Experiment with Sides: Chicken and gravy is versatile. Try serving it over different sides like mashed potatoes, rice, or even pasta.

Conclusion

Chicken and gravy is a versatile and comforting dish that’s sure to become a family favorite. Whether you’re making a classic version, a biscuit and gravy twist, or a hearty casserole, these recipes are easy to follow and delicious. Give them a try and enjoy a taste of home-cooked goodness!