Are you craving a sweet treat that’s both delicious and easy to make? Look no further! This banana pudding recipe is perfect for satisfying your sweet tooth with minimal effort. Whether you’re new to baking or an experienced cook, this banana pudding will be a hit. Follow along to learn how to make this delightful dessert.

Why You’ll Love This Easy Banana Pudding Recipe

Banana pudding is a classic dessert that brings comfort and joy with every bite. Here’s why this recipe stands out:

• Simplicity: With just a few ingredients and straightforward steps, you can whip up this banana pudding in no time.
• Deliciousness: The combination of creamy pudding, ripe bananas, and crunchy vanilla wafers is a match made in dessert heaven.
• Versatility: You can serve this pudding in individual cups, a large bowl, or even use it as a filling for banana pudding brownies.

Ingredients You’ll Need

Before you start, gather the following ingredients:

• 1 package (5.1 oz) instant vanilla pudding mix
• 3 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 container (12 oz) whipped topping, thawed
• 4-5 ripe bananas, sliced
• 1 box vanilla wafers

Step-by-Step Instructions

Prepare the Pudding Mixture

In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk the mixture for about 2 minutes until it thickens. Once thickened, add the sweetened condensed milk and vanilla extract. Mix until well combined.

Fold in the Whipped Topping

Gently fold in the thawed whipped topping into the pudding mixture. Be careful not to overmix; you want to keep the mixture light and fluffy.

Assemble the Banana Pudding

Layer the Ingredients

In a large serving bowl or individual dessert cups, start by layering vanilla wafers at the bottom. Add a layer of sliced bananas on top of the wafers. Pour a layer of the pudding mixture over the bananas. Repeat the layers until you run out of ingredients, finishing with a layer of pudding on top.

Chill Before Serving

Cover the assembled banana pudding with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld together and the wafers to soften to a cake-like consistency.

Tips for the Perfect Banana Pudding

Choose Ripe Bananas

For the best flavor, use ripe bananas that are slightly spotted. They are sweeter and add a more intense banana flavor to the pudding.

Use High-Quality Vanilla Wafers

The quality of the vanilla wafers can make a big difference in the overall taste and texture of your banana pudding. Opt for a well-known brand for the best results.

Customize Your Pudding

Feel free to add your own twist to this classic recipe. Some popular variations include:

• Banana Pudding Brownies: Use the pudding as a filling for brownies.
• Chocolate Banana Pudding: Add a layer of chocolate pudding or sprinkle chocolate chips between layers.
• Nutty Banana Pudding: Add crushed nuts like pecans or walnuts for a crunchy texture.

Easy Banana Pudding Brownies Recipe

If you’re looking for a fun twist on the classic banana pudding, try making banana pudding brownies. This recipe combines the rich flavors of brownies with the creamy goodness of banana pudding.

Ingredients for Banana Pudding Brownies

• 1 box brownie mix (plus ingredients needed to prepare it)
• 1 package (5.1 oz) instant vanilla pudding mix
• 3 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 tablespoon vanilla extract
• 1 container (12 oz) whipped topping, thawed
• 4-5 ripe bananas, sliced
• 1 box vanilla wafers

Instructions for Banana Pudding Brownies

Prepare the Brownies

Follow the instructions on the brownie mix box to prepare the brownie batter. Pour the batter into a greased baking dish and bake according to the package instructions. Allow the brownies to cool completely.

Prepare the Pudding Mixture

In a large mixing bowl, combine the instant vanilla pudding mix and cold milk. Whisk the mixture for about 2 minutes until it thickens. Once thickened, add the sweetened condensed milk and vanilla extract. Mix until well combined. Gently fold in the thawed whipped topping.

Assemble the Banana Pudding Brownies

Once the brownies have cooled, spread a layer of the pudding mixture over the top. Add a layer of sliced bananas and crushed vanilla wafers. Repeat the layers until you use up all the pudding mixture, bananas, and wafers.

Chill Before Serving

Cover the assembled banana pudding brownies with plastic wrap and refrigerate for at least 4 hours or overnight. This allows the flavors to meld together and the wafers to soften.

Serving Suggestions

Serve in a Trifle Dish

For an elegant presentation, serve your banana pudding in a trifle dish. The layers of pudding, bananas, and wafers look beautiful through the glass.

Individual Dessert Cups

If you’re hosting a party or want to control portion sizes, serve the pudding in individual dessert cups. This makes it easy for guests to grab and enjoy.

Top with Whipped Cream and Banana Slices

For an extra touch of sweetness, top each serving with a dollop of whipped cream and a few banana slices before serving.

Storing and Making Ahead

Refrigerate Leftovers

Store any leftover banana pudding or banana pudding brownies in an airtight container in the refrigerator for up to 3 days. The wafers will continue to soften over time, so it’s best enjoyed within the first couple of days.

Make Ahead for Convenience

Banana pudding can be made a day in advance, making it a great option for parties and gatherings. Simply assemble the dessert and refrigerate until you’re ready to serve.

Conclusion

This easy banana pudding recipe is a delightful treat that’s perfect for any occasion. With its simple ingredients and straightforward steps, you’ll have a delicious dessert ready in no time. Whether you stick to the classic recipe or try the banana pudding brownies, you’re sure to impress your family and friends with this creamy, dreamy dessert.

So, what are you waiting for? Gather your ingredients and start making this delicious banana pudding today!