Delicious and Easy Quick Shoyu Chicken

Shoyu chicken is a staple in many Asian households, known for its rich, savory flavors and tender meat. Whether you’re new to Asian cuisine or a seasoned cook, this quick shoyu chicken recipe is an easy and delicious way to bring a taste of Asia into your kitchen.

This dish is perfect for busy weeknights when you want something flavorful without spending hours in the kitchen. With a few simple ingredients and minimal prep time, you can have a satisfying meal on the table in no time.

What is Shoyu Chicken?

Shoyu chicken is a traditional Japanese-Hawaiian dish that features chicken cooked in a flavorful sauce made primarily of shoyu (soy sauce), sugar, and mirin. The sauce is both sweet and salty, creating a perfect balance that makes the chicken irresistibly tasty.

Ingredients You’ll Need

Before you get started, make sure you have the following ingredients on hand:

  • 4 boneless, skinless chicken thighs
  • 1/2 cup soy sauce (shoyu)
  • 1/4 cup brown sugar
  • 1/4 cup mirin (sweet rice wine)
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, grated
  • 1/4 cup water
  • 1 tablespoon vegetable oil
  • Green onions, sliced (for garnish)
  • Sesame seeds (optional, for garnish)

Step-by-Step Instructions

Let’s dive into the step-by-step process to make this delicious and easy quick shoyu chicken.

1. Prepare the Marinade

In a medium-sized bowl, combine the soy sauce, brown sugar, mirin, minced garlic, grated ginger, and water. Mix well until the sugar is fully dissolved.

2. Marinate the Chicken

Place the chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, making sure each piece is well-coated. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes. For best results, marinate for up to 2 hours.

3. Cook the Chicken

Heat the vegetable oil in a large skillet over medium-high heat. Once the oil is hot, add the marinated chicken thighs to the skillet. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.

4. Reduce the Sauce

After the chicken is cooked, pour the remaining marinade into the skillet. Bring it to a boil, then reduce the heat and let it simmer for 5 minutes, or until the sauce has thickened slightly.

5. Serve

Transfer the cooked chicken to a serving platter and pour the reduced sauce over the top. Garnish with sliced green onions and sesame seeds if desired. Serve hot with steamed rice or your favorite side dish.

Tips for the Best Shoyu Chicken

Here are some tips to ensure your shoyu chicken turns out perfect every time:

Use Fresh Ingredients

Fresh garlic and ginger will give your shoyu chicken a more vibrant and authentic flavor. Avoid using pre-minced garlic or ginger if possible.

Don’t Overcrowd the Pan

When cooking the chicken, make sure not to overcrowd the pan. This ensures even cooking and allows the chicken to develop a nice golden-brown crust.

Adjust the Sweetness

If you prefer a sweeter sauce, you can add an extra tablespoon of brown sugar. Alternatively, if you like it less sweet, reduce the sugar by a tablespoon.

Variations to Try

Shoyu chicken is a versatile dish that you can easily adapt to your taste preferences. Here are a few variations you might want to try:

Spicy Shoyu Chicken

Add a kick to your shoyu chicken by including a teaspoon of red pepper flakes or a tablespoon of Sriracha sauce to the marinade.

Shoyu Chicken with Vegetables

Add some veggies to make it a complete meal. Bell peppers, snap peas, and carrots are great options to include. Simply sautรฉ the vegetables in the same skillet before adding the chicken and marinade.

Why You’ll Love This Recipe

There are many reasons to love this quick shoyu chicken recipe. Here’s why it stands out:

Quick and Easy

With minimal ingredients and a straightforward cooking process, this recipe is perfect for busy weeknights or when you need to get dinner on the table fast.

Packed with Flavor

The combination of soy sauce, brown sugar, and mirin creates a deliciously balanced sauce that soaks into the chicken, making every bite flavorful and satisfying.

Versatile

This recipe is easily adaptable. Whether you want to add some heat, include vegetables, or serve it with different sides, shoyu chicken is incredibly versatile.

Frequently Asked Questions

Can I Use Chicken Breasts Instead of Thighs?

Absolutely! While chicken thighs are preferred for their juiciness and flavor, you can use boneless, skinless chicken breasts if you prefer. Just be sure to adjust the cooking time accordingly to avoid drying out the meat.

Can I Make This Dish Ahead of Time?

Yes, you can make shoyu chicken ahead of time. Simply cook the chicken and let it cool before storing it in an airtight container in the refrigerator. It will keep for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Is Shoyu Chicken Gluten-Free?

Traditional soy sauce contains gluten. To make this recipe gluten-free, use tamari or a gluten-free soy sauce alternative.

Final Thoughts

Shoyu chicken is a delightful dish that’s easy to make and packed with Asian flavors. Whether you’re a novice cook or a seasoned chef, this quick shoyu chicken recipe is sure to become a favorite in your household. With just a few simple ingredients and a little bit of time, you can enjoy a delicious and satisfying meal any night of the week.

So why wait? Gather your ingredients and give this recipe a try. Your taste buds will thank you!

  • Delicious Smoked Ham Recipe for Beginners

    Delicious Smoked Ham Recipe for Beginners

    Smoking ham can seem intimidating, but with the right guidance, even a beginner can create a mouth-watering masterpiece. Whether it’s for a special occasion or just because you crave that rich, smoky flavor,…


  • Delicious Quaker Oatmeal Cookie Variations

    Delicious Quaker Oatmeal Cookie Variations

    Who doesn’t love the comforting taste of a warm, freshly baked oatmeal cookie? Quaker oatmeal cookies are a timeless classic that many of us grew up enjoying. While the traditional Quaker oatmeal cookie…


  • Delicious Pork Cutlet Recipes to Try

    Delicious Pork Cutlet Recipes to Try

    Pork cutlets are a versatile and delicious meat option that can be prepared in various ways. Whether you have thin boneless pork cutlets or cubed pork cutlets, thereโ€™s a recipe out there that…


  • Delicious Butter Mochi: A Simple Recipe

    Delicious Butter Mochi: A Simple Recipe

    Butter mochi is a popular Hawaiian dessert made from glutinous rice flour, coconut milk, and butter. Unlike traditional Japanese mochi, which is often shaped into small balls, butter mochi is typically baked in…


  • Best Beef Shank Recipes for Hearty and Flavorful Meals

    Best Beef Shank Recipes for Hearty and Flavorful Meals

    Beef shank is a versatile cut of meat that is perfect for creating hearty and flavorful meals. Known for its rich taste and tender texture when cooked slowly, beef shank can be transformed…


  • Delicious Turkey Wings: A Step-by-Step Guide

    Delicious Turkey Wings: A Step-by-Step Guide

    Turkey wings are an often overlooked but incredibly delicious part of the turkey. Whether you’re looking for a new way to enjoy turkey or want to impress your friends and family with a…


  • Delicious Oyster Mushroom Recipes to Try

    Delicious Oyster Mushroom Recipes to Try

    Oyster mushrooms are a versatile and delicious ingredient that can elevate any dish. Whether youโ€™re a seasoned chef or a home cook looking to try something new, these recipes will help you make…


  • Delicious Candied Yams: A Holiday Favorite

    Delicious Candied Yams: A Holiday Favorite

    As the holiday season approaches, the comforting aroma of cinnamon and nutmeg wafting through the kitchen becomes a cherished tradition. This recipe not only delights the taste buds but also fills your home…



  • $15 Family Dinner: One-Pot Cheesy Pasta

    $15 Family Dinner: One-Pot Cheesy Pasta

    Preparing a budget-friendly, delicious meal for the entire family doesn’t have to be a daunting task. With our $15 family dinner recipe, you can whip up a one-pot cheesy pasta that everyone will…


  • 10-Minute Avocado Toast Variations

    10-Minute Avocado Toast Variations

    Avocado toast is a quick meal that has taken the world by storm. It’s not only delicious but also packed with nutrients. Whether youโ€™re looking for a hearty breakfast, a light lunch, or…


  • 4 Delicious cake pop recipes

    4 Delicious cake pop recipes

    Cake pops are a delightful treat that combines the best of cake and lollipops into a bite-sized, fun snack. Whether you’re hosting a party, looking for an engaging activity with the kids, or…


  • what is a recipe that uses mesu

    what is a recipe that uses mesu

    # What is a Recipe That Uses Mesu? Are you curious about what is a recipe that uses mesu? Mesu, also known as fermented bamboo shoot, is a staple in various Asian cuisines,…


  • Vegetarian Meal Prep: Tasty Dishes for Every Day of the Week

    Vegetarian Meal Prep: Tasty Dishes for Every Day of the Week

    Meal prepping can be a game-changer, especially if you’re trying to eat healthier, save time, or even lose weight. For vegetarians, meal prep can sometimes feel a bit limiting. But don’t worry! With…


  • Ultimate Guide to Beef Brisket Sandwiches

    Ultimate Guide to Beef Brisket Sandwiches

    Nothing says comfort food like a delicious beef brisket sandwich. Whether you’re a barbecue enthusiast or just looking for a hearty meal, beef brisket sandwiches are always a crowd-pleaser. In this ultimate guide,…