The sourdough baking trend has taken many kitchens by storm, but one common issue bakers face is what to do with the leftover sourdough discard. Instead of tossing it away, you can use it in a variety of delicious recipes. Here are some creative ways to use sourdough discard, whether you prefer whole wheat or gluten-free options.
Sourdough Pancakes
Whole Wheat Sourdough Pancakes
Whole wheat sourdough discard recipes are a great way to start your day. To make whole wheat sourdough pancakes, simply mix your discard with flour, eggs, milk, and a bit of baking soda. Cook the batter on a hot griddle until bubbles form on the surface, then flip and cook until golden brown. Serve with your favorite toppings like maple syrup or fresh fruit.
Gluten-Free Sourdough Pancakes
For those needing gf sourdough discard recipes, gluten-free sourdough pancakes are an excellent choice. Substitute the whole wheat flour with a gluten-free flour blend. Follow the same steps as the whole wheat version, and you’ll have fluffy, delicious pancakes that everyone can enjoy.
Sourdough Crackers
Sourdough crackers are a tasty snack that can be enjoyed on their own or with dips. Mix your sourdough discard with olive oil, salt, and your choice of herbs or spices. Roll out the dough thinly, cut into desired shapes, and bake at 350°F until crispy. These crackers are perfect for parties or a quick snack.
Sourdough Banana Bread
Whole Wheat Sourdough Banana Bread
Banana bread is a classic, and adding sourdough discard gives it a unique twist. For a whole wheat version, combine your discard with mashed bananas, whole wheat flour, sugar, eggs, and baking soda. Bake at 350°F for about 60 minutes or until a toothpick inserted into the center comes out clean.
Gluten-Free Sourdough Banana Bread
If you need a gluten-free option, simply swap the whole wheat flour for a gluten-free flour blend. The sourdough discard adds a delightful tang that complements the sweetness of the bananas perfectly.
Sourdough Waffles
Sourdough waffles are another fantastic use for your discard. Mix the discard with flour, eggs, milk, and a bit of baking powder. Cook the batter in a preheated waffle iron until crispy and golden. These waffles can be served with a variety of toppings, from sweet syrups to savory options like fried chicken.
Sourdough Pizza Crust
Transform your pizza night with a sourdough pizza crust. Combine your discard with flour, water, salt, and a bit of yeast. Let the dough rise, then roll it out and add your favorite toppings. Bake in a hot oven until the crust is crispy and the cheese is bubbly.
Conclusion
Using sourdough discard in these recipes not only reduces waste but also adds a unique flavor to your dishes. Whether you need whole wheat sourdough discard recipes or gf sourdough discard recipes, there are plenty of creative ways to incorporate this ingredient into your cooking. Give these recipes a try and enjoy the delicious results!
