Looking to spice up your pizza game? This chimichurri tomato pizza recipe combines the tangy flavors of chimichurri sauce with fresh tomatoes and melted cheese for a delicious twist on a classic Italian dish. Whether you’re a pizza lover or a culinary adventurer, this recipe is sure to impress. Let’s dive in!

Ingredients

Before you start, gather the following ingredients:

• 1 pre-made pizza dough
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

For the Chimichurri Sauce

• 1 cup fresh parsley leaves
• 1/2 cup fresh cilantro leaves
• 4 cloves garlic
• 1/2 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Preparation

1. Make the Chimichurri Sauce

Start by preparing the chimichurri sauce. In a food processor, combine parsley, cilantro, garlic, red wine vinegar, and red pepper flakes. Pulse until finely chopped. Gradually add olive oil while pulsing until the mixture is well blended. Season with salt and pepper to taste. Set the sauce aside.

2. Prepare the Pizza Dough

Preheat your oven to 475°F (245°C). Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer the dough to a pizza stone or a baking sheet lined with parchment paper.

3. Assemble the Pizza

Spread a generous layer of the chimichurri sauce over the pizza dough. Top with shredded mozzarella and Parmesan cheese. Evenly distribute the halved cherry tomatoes on top of the cheese.

4. Bake the Pizza

Place the assembled pizza in the preheated oven. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly and melted. Keep an eye on the pizza to make sure it doesn’t burn.

Serving

Once the pizza is baked to perfection, remove it from the oven. Allow it to cool for a few minutes before slicing. Garnish with fresh basil leaves for an extra touch of flavor. Serve hot and enjoy!

Tips and Variations

• Spice it up: If you like a bit of heat, add some sliced jalapeños or a sprinkle of crushed red pepper flakes on top before baking.
• Mix the cheeses: Feel free to experiment with different types of cheese, like fontina or gouda, for a unique flavor profile.
• Make it a meal: Pair your chimichurri tomato pizza with a fresh green salad and a glass of Italian wine for a complete meal.

Conclusion

This chimichurri tomato pizza recipe brings a fresh and zesty twist to traditional pizza. With its vibrant flavors and easy preparation, it’s perfect for a weeknight dinner or a weekend treat. Give it a try and savor the delightful combination of chimichurri sauce and tomatoes on a crispy pizza crust.

Have you tried this recipe? Share your thoughts and variations in the comments below!