Goumi berries are a unique and delightful fruit that can add a burst of flavor to your favorite desserts. One of the best ways to enjoy them is by making a delicious goumi berry pie. In this article, we’ll explore a variety of simple and mouth-watering recipes for goumi berry pie that you can easily try at home.

Whether you’re an experienced baker or a beginner, these recipes are designed to be straightforward and enjoyable. Let’s dive into the world of goumi berry pies and discover some amazing recipes!

What Are Goumi Berries?

Goumi berries, also known as Elaeagnus multiflora, are small, red fruits that grow on shrubs. They have a sweet-tart flavor and are rich in vitamins, antioxidants, and other nutrients. These berries are not only delicious but also offer numerous health benefits, making them a great addition to your diet.

Why Choose Goumi Berries for Your Pie?

Goumi berries have a unique taste that pairs well with other fruits and spices commonly used in pies. Their natural sweetness and slight tartness can enhance the flavor of your pie, making it a delightful treat for any occasion. Plus, using goumi berries in your recipes allows you to enjoy their nutritional benefits in a delicious form.

Simple Goumi Berry Pie Recipe

Let’s start with a classic and simple goumi berry pie recipe. This recipe is easy to follow and perfect for anyone who wants to try making a goumi berry pie for the first time.

Ingredients

• 2 cups fresh or frozen goumi berries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 package of pre-made pie crusts (or homemade if you prefer)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the goumi berries, sugar, cornstarch, salt, and lemon juice. Stir until the berries are well-coated.
3. Roll out one of the pie crusts and place it in a 9-inch pie dish.
4. Pour the berry mixture into the pie crust and dot with small pieces of butter.
5. Cover the pie with the second pie crust. You can create a lattice pattern or simply place the crust over the filling and crimp the edges.
6. Cut a few small slits in the top crust to allow steam to escape.
7. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool before serving.

Goumi Berry and Apple Pie

Adding apples to your goumi berry pie can create a delightful combination of flavors. This recipe combines the tartness of goumi berries with the sweetness of apples for a truly delicious dessert.

Ingredients

• 2 cups fresh or frozen goumi berries
• 2 cups peeled and sliced apples (Granny Smith or Honeycrisp work well)
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon cinnamon
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 package of pre-made pie crusts (or homemade if you prefer)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the goumi berries, sliced apples, sugar, cornstarch, cinnamon, salt, and lemon juice. Stir until the fruit is well-coated.
3. Roll out one of the pie crusts and place it in a 9-inch pie dish.
4. Pour the fruit mixture into the pie crust and dot with small pieces of butter.
5. Cover the pie with the second pie crust. You can create a lattice pattern or simply place the crust over the filling and crimp the edges.
6. Cut a few small slits in the top crust to allow steam to escape.
7. Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool before serving.

Goumi Berry and Rhubarb Pie

For those who enjoy a bit of tartness in their desserts, a goumi berry and rhubarb pie is an excellent choice. The combination of these two ingredients creates a wonderfully tangy and sweet pie that’s sure to impress.

Ingredients

• 2 cups fresh or frozen goumi berries
• 2 cups chopped rhubarb
• 1 1/4 cups granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 tablespoon butter
• 1 package of pre-made pie crusts (or homemade if you prefer)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the goumi berries, chopped rhubarb, sugar, cornstarch, salt, and lemon juice. Stir until the fruit is well-coated.
3. Roll out one of the pie crusts and place it in a 9-inch pie dish.
4. Pour the fruit mixture into the pie crust and dot with small pieces of butter.
5. Cover the pie with the second pie crust. You can create a lattice pattern or simply place the crust over the filling and crimp the edges.
6. Cut a few small slits in the top crust to allow steam to escape.
7. Bake for 50-55 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool before serving.

Tips for Making the Perfect Goumi Berry Pie

Making the perfect goumi berry pie can be easy if you follow these helpful tips:

Use Fresh or Frozen Berries

Fresh goumi berries are ideal, but if they are not in season, frozen berries work just as well. Just make sure to thaw and drain them before using to prevent excess moisture in your pie.

Adjust Sweetness to Taste

Goumi berries can vary in sweetness, so feel free to adjust the amount of sugar in your recipe to suit your taste.

Experiment with Spices

Adding spices like cinnamon, nutmeg, or ginger can enhance the flavor of your goumi berry pie. Don’t be afraid to experiment and find your favorite combination.

Conclusion

Goumi berry pies are a delightful and unique way to enjoy this nutritious fruit. With these simple recipes, you can create a delicious dessert that will impress your friends and family. Whether you stick to a classic goumi berry pie or try a variation with apples or rhubarb, you’ll find that these recipes are easy to make and incredibly satisfying.

So why wait? Gather your ingredients and start baking one of these delicious goumi berry pies today!