You can’t go wrong with breakfast burritos. They are quick, easy, and incredibly delicious. Whether you’re in a rush in the morning or looking for a lazy weekend brunch idea, breakfast burritos have you covered. In this article, we’ll explore five mouth-watering breakfast burrito recipes that you can whip up in no time.
1. Classic Egg and Cheese Burrito
A classic egg and cheese burrito is a simple yet satisfying start to your day. This recipe is perfect for those who appreciate straightforward flavors and a hearty breakfast.
Ingredients
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tablespoon butter
- Salsa (optional)
Instructions
- Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cook the Eggs: Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are fully cooked.
- Assemble the Burritos: Lay out the tortillas and evenly divide the scrambled eggs among them. Sprinkle the shredded cheese over the eggs.
- Wrap and Serve: Fold in the sides of the tortilla, then roll it up from the bottom. Serve immediately with salsa on the side if desired.
2. Bacon, Egg, and Avocado Burrito
This burrito combines crispy bacon, creamy avocado, and fluffy scrambled eggs for a delightful and filling breakfast option.
Ingredients
- 4 strips of bacon
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 avocado, sliced
- 4 large flour tortillas
- 1 tablespoon butter
- Hot sauce (optional)
Instructions
- Cook the Bacon: In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
- Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cook the Eggs: Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are fully cooked.
- Assemble the Burritos: Lay out the tortillas and evenly divide the scrambled eggs among them. Top with bacon strips and avocado slices.
- Wrap and Serve: Fold in the sides of the tortilla, then roll it up from the bottom. Serve immediately with hot sauce on the side if desired.
3. Veggie Breakfast Burrito
For a healthier option, try this veggie-packed breakfast burrito. It’s full of fresh vegetables and flavor, perfect for a nutritious morning meal.
Ingredients
- 1 tablespoon olive oil
- 1/2 bell pepper, diced
- 1 small zucchini, diced
- 1/2 small onion, diced
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup baby spinach
- 1/2 cup shredded mozzarella cheese
- 4 large flour tortillas
Instructions
- Cook the Vegetables: In a skillet, heat the olive oil over medium heat. Add the bell pepper, zucchini, and onion. Cook until the vegetables are tender, about 5 minutes.
- Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cook the Eggs: Push the cooked vegetables to one side of the skillet. Pour the egg mixture into the empty side and cook, stirring occasionally, until the eggs are fully cooked. Mix the vegetables and eggs together.
- Add the Spinach: Add the baby spinach to the skillet and cook until wilted.
- Assemble the Burritos: Lay out the tortillas and evenly divide the egg and vegetable mixture among them. Sprinkle the shredded mozzarella cheese over the top.
- Wrap and Serve: Fold in the sides of the tortilla, then roll it up from the bottom. Serve immediately.
4. Sausage and Hash Brown Burrito
Combine the savory flavors of sausage and crispy hash browns for a breakfast burrito that is sure to satisfy your taste buds.
Ingredients
- 4 breakfast sausage links
- 1 cup frozen hash browns
- 4 large eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- Ketchup (optional)
Instructions
- Cook the Sausage: In a skillet, cook the sausage links until fully cooked. Remove from the skillet and slice into pieces.
- Cook the Hash Browns: In the same skillet, cook the hash browns according to the package directions until crispy.
- Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper.
- Cook the Eggs: Heat the butter in a non-stick skillet over medium heat. Pour in the egg mixture and cook, stirring occasionally, until the eggs are fully cooked.
- Assemble the Burritos: Lay out the tortillas and evenly divide the scrambled eggs among them. Top with sausage pieces, hash browns, and shredded cheese.
- Wrap and Serve: Fold in the sides of the tortilla, then roll it up from the bottom. Serve immediately with ketchup on the side if desired.
5. Southwest Tofu Scramble Burrito
For a tasty vegan option, this Southwest tofu scramble burrito is packed with protein and flavor.
Ingredients
- 1 tablespoon olive oil
- 1/2 block firm tofu, crumbled
- 1/2 bell pepper, diced
- 1/2 small onion, diced
- 1/2 teaspoon turmeric
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels
- 4 large flour tortillas
- Salsa (optional)
Instructions
- Cook the Vegetables: In a skillet, heat the olive oil over medium heat. Add the bell pepper and onion. Cook until the vegetables are tender, about 5 minutes.
- Cook the Tofu: Add the crumbled tofu to the skillet along with the turmeric, cumin, salt, and pepper. Cook for another 5 minutes, stirring frequently.
- Add the Beans and Corn: Stir in the black beans and corn kernels and cook until heated through.
- Assemble the Burritos: Lay out the tortillas and evenly divide the tofu scramble mixture among them.
- Wrap and Serve: Fold in the sides of the tortilla, then roll it up from the bottom. Serve immediately with salsa on the side if desired.
Conclusion
Breakfast burritos are a versatile and delicious way to start your day. These five recipes offer a variety of flavors and ingredients to suit any taste preference. Whether you prefer a classic egg and cheese burrito or a veggie-packed option, there’s a breakfast burrito here for everyone. Try them out and see which one becomes your new favorite breakfast staple.
