3 Ingredient Biscuit Recipe is the perfect solution for those who love homemade biscuits but lack time. With just three simple ingredients, you can create soft, fluffy, and delicious biscuits in minutes. Whether you’re a beginner or an experienced baker, this quick and easy recipe is foolproof. Plus, it requires minimal effort and basic pantry staples.
In this article, we will guide you through the best 3-ingredient biscuit recipe with all-purpose flour and offer helpful tips to achieve the perfect texture. So, let’s get baking!
Why You’ll Love This 3 Ingredient Biscuit Recipe
There are many reasons to love this 3 ingredient biscuit recipe:
Quick and Easy
You can prepare the dough in minutes.
No Special Equipment
There is no need for a mixer or fancy tools.
Minimal Ingredients
use three simple ingredients.
Perfect for Any Occasion
Great for breakfast, snacks, or side dishes.
If you’re looking for a simple yet satisfying biscuit recipe, this one is ideal.
Ingredients for the Best 3 Ingredient Biscuit Recipe
All you need to make this three-ingredient biscuit recipe is:
All-purpose flour mixed with baking powder and salt, or self-rising flour.
Heavy cream or milk
Butter (unsalted or salted, based on preference)
That’s it! These pantry staples are all you need to create a batch of warm, buttery biscuits.
How to Make 3 Ingredient Biscuits in Minutes
Follow these simple steps to make delicious biscuits quickly.
Step 1: Prepare Your Ingredients
Before you start, gather all the ingredients. If you’re using all-purpose flour, mix it with baking powder and salt to create a self-rising effect.
Step 2: Mix the Dough
In a large bowl, combine the self-rising flour and butter.
Use a fork or your hands to mix until the butter forms coarse crumbs.
Gradually add heavy cream and stir until a soft dough forms.
Step 3: Shape the Biscuits
Roll out the dough to a thickness of about ½ inch after lightly flouring a surface.
Cut out biscuits with a glass or a round cutter.
Place them on a lined baking sheet.
Step 4: Bake to Perfection
Preheat your oven to 425°F (220°C).
The biscuits should be golden brown after 10 to 12 minutes of baking.
Remove from the oven and brush with melted butter for extra flavor.
Step 5: Serve and Enjoy
Once done, let them cool slightly and enjoy your fresh, warm 3 ingredient biscuits with honey, jam, or gravy.
Pro Tips for the Perfect 3 Ingredient Biscuit Recipe
To make the best 3 ingredient biscuit recipe with all-purpose flour, follow these expert tips:
Use Cold Butter
Biscuits made with cold butter are flakier.
Do Not Overmix
Overmixing leads to tough biscuits. Stir until combined.
Use Fresh Ingredients
Fresh flour and baking powder ensure the best results.
Chill the Dough
Chilling before baking makes the biscuits fluffier.
Variations of 3 Ingredient Biscuit Recipe
Want to customize your biscuits? Try these variations:
Cheesy Biscuits
For a cheesy twist, incorporate ½ cup of shredded cheddar cheese into the dough.
Garlic Butter Biscuits
Brush the biscuits with garlic butter before baking for extra flavor.
Sweet Biscuits
Mix in a tablespoon of sugar for a slightly sweet biscuit, perfect with jam.
Vegan Biscuits
Substitute butter with plant-based margarine and use almond milk instead of heavy cream.
How to Store and Reheat 3 Ingredient Biscuits
Storage
The remaining biscuits can be stored for up to two days at room temperature in an airtight container.
You can keep them in the fridge for up to five days.
Reheating
To reheat, bake at 350°F (175°C) for 5 minutes or microwave for 15 seconds.
For crispy biscuits, toast them lightly before serving.
Frequently Asked Questions
Can I Make This 3 Ingredient Biscuit Recipe Without Butter?
Yes, you can substitute butter with shortening or margarine, but the texture may vary slightly.
Can I Use Almond Flour Instead of All-Purpose Flour?
Almond flour does not provide the same structure as all-purpose flour. Use a gluten-free flour blend instead.
What Can I Serve with These Biscuits?
These biscuits pair well with butter, jam, honey, gravy, or even as a base for breakfast sandwiches.
Conclusion
Making a 3 ingredient biscuit recipe is incredibly easy, quick, and rewarding. With just a few pantry staples, you can enjoy warm, homemade biscuits in minutes. Whether served for breakfast, as a snack, or alongside your favorite meals, these biscuits are sure to be a hit. Try this recipe today and enjoy soft, fluffy biscuits anytime!
